Next September.....

So, my plan for next year is to grow as much edible as I can in my small garden, and stock my kitchen cupboards with homemade jams and chutneys, biscuits, cakes, etc. To get a little taste this year of what that will be like, I went to the Friday morning market at the United Reformed Church in Dorchester. Then, as my purchase of a jar of homemade marmalade and some honey seemed modest, I topped that up with a visit to the village shop on my way home. Bring on 2026-I can't wait!